What began as a mom-and-pop 30-seater has grown into an Indian-food mainstay with locations in Coconut Grove, Doral, and Fort Lauderdale. Diners crunch on crisp papadum wafers while watching Bollywood movies on a large screen and perusing the menu. That list is lengthy, but at its heart are the tikkas, tandooris, and vindaloos that fans of Indian food crave. Bright vegetable samosas are a good start, as are some of the tandoor-baked breads — try the soft, fluffy, onion-flecked kulcha naan. Most dishes can be ordered mild, medium, or hot. On that last count, Bombay Darbar thoughtfully offers cold Kingfisher beer to cool you down from even the spiciest of culinary adventures.