Helmed by acclaimed executive chef Joe Anthony, the modern American restaurant is located on the first floor of the Moore building and was named after the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant's dining room. Atmosphere aside, what sets this spot apart is that Chef Anthony works with a range of local farmers, including Tiny Farm, French Farms, Swank Specialty Produce, Paradise Farms, Gratitude Garden Farm, and Harpke Family Farm to create the menu. Standouts include a delicious tomato gazpacho with pickled tomatillo and avocado, housemade gnocchi with sardines, and roasted Ora King salmon with forbidden black rice. Plus, don’t miss the tropical sundae with mango-passion fruit ice cream and a seasonal selection of cookies and ice cream.