Founded by Australian designer and restaurateur Marnie Gelhard of DMS Earth Hospitality Group, Flora Plant Kitchen is a sanctuary for vegetarians and those seeking elevated and scrumptious meat-free dining — but with a Miami-inspired Latin twist. Led by Cuban-American executive chef Fabio Delgado, each Latin-inspired vegetarian dish is made using seasonal, wholesome ingredients and unique equipment, including a charcoal barbecue, which adds a distinct smoky flavor to some of the dishes.
"We drew our inspiration from our travels to Colombia and Mexico, where we were captivated by the local ingredients, decor, wildlife, fresh fruit, and vibrant sights and smells," explains Gelhard.
And it's true — Flora exudes an ethos of laid-back sustainability and compassion for the Earth and their customers alike, and my brunch experience here made me want to come back for more.
The Bali-Inspired Architecture Is Worth the Visit Alone
Upon entering, I was greeted with smiles and a welcoming energy from the servers that felt genuine. This is rare to find in Miami's competitive restaurant scene where staff can be either overly (sometimes robotically so) enthusiastic or aloof in an attempt to convey exclusivity.The inviting outdoor seating area, somehow both secluded from the busy roads that surround it and expansive in its nature-inspired, minimalist decor, works well to disarm. Along with the staff’s congenial attentiveness, you’re invited to relax and let down your guard.
Outdoors, you can sit at one of the tables under the subtly majestic wood pergola or under a sprawling umbrella whose shade, a respite from Miami’s oppressive sun, feels akin to a palm tree on a tropical getaway. The custom-made furniture made largely from recycled teak is from Bali, Indonesia, and Brazil. Sustainability also anchors the decor with the use of organic materials like recycled teak, rattan, sand, coffee wood, and seagrass.
The outside patio seamlessly blends into the bright, earth-toned indoor area, itself mirroring the neutral decor and color palette of the outside, but with an added bar offering coffee, juice, smoothies, wine, local beers, cocktails, and pastries display.
On display were croissants and matcha pound cake alongside gluten-free and vegan options, but my personal favorite (and what honestly makes this place already standout among other “healthy” eateries in Miami), were the Colombian treats on display — the almojabana and pan de bono with guava will have you feeling like you’ve transported to Antioquia. Be sure to get there on the earlier side for these guys, specifically, though, as they tend to sell out before early afternoon.
Flora’s commitment to serving the best, most fresh food with the least amount of time from farm to table was apparent in every sip and bite throughout my meal.
Each Dish Is Aligned with Flora's Dedication to Whole Foods
I started with the green juice, which was refreshing and light. You can’t really go wrong with any of the juice options as Flora’s produce is sourced from local, eco-friendly farmers. All their ingredients are.The cappuccino was rich yet fluffy with frothed oat milk allowing for the freshly roasted Colombian coffee to seemingly melt in my mouth. I knew the coffee would be good, though — I’m a Devoción devotee. The fact that Flora serves Devoción coffee perfectly underscores their commitment to freshness and lowering their carbon footprint. Devoción boasts a wildly quick farm-to-table turnaround, picked and processed in Colombia the company prioritizes roasting their beans mere days after leaving origin and subsequently arriving in your cup.
As far as the food, each dish felt aligned with Flora’s dedication to organic, fresh, whole foods without sacrificing indulgence. The selections were unique yet recognizable.
While I wouldn’t recommend the "Tropical Crunch Salad" as your main (unless you’re not very hungry), it was light, refreshing, and packed with nutritious whole foods. It came with greens, fruit, carrots, fennel, garbanzos, and a spicy yuzu vinaigrette that added the perfect kick.
The coconut yogurt bowl was exactly right — a naturally sweet dairy alternative packed with fresh fruits and housemade, gluten-free granola. The tropical vibes just kept giving.
Up next was the shakshuka. Originally a Mediterranean dish (and one of my favorites generally) I wondered if Flora’s Latin take would add or distract from its already hearty flavor profile. The steamy tomato and bell pepper sauce, plant-based chorizo, and eggs turned out to be perfectly complemented by the queso fresco and Colombian cheese arepa additions. As a Colombian-American growing up eating traditional Colombian arepas, I am a harsh critic when it comes to authenticity, but this dish nailed it. The arepas were fresh, made in the traditional Colombian style, and the perfect medium size to pile sauce on without making too much of a mess.
The Flora Latin bowl is a staple, and if you’re wondering where to start in terms of entrées, this would be a solid choice. A cozy representation of all Flora has to offer — fresh ingredients, plant-based protein, and a Latin-inspired blend of classics like rice and beans with the unexpected like purple sweet potatoes and caramelized onion. Not too much, but just enough complexity to make it uniquely Flora. Definitely my go-to.
My favorite of the day, though, was the breakfast sandwich.
It’s a little on the heavier side, so it wouldn’t be my choice every time, but as a weekend indulgence, it was just what I needed. Scrambled eggs, chipotle guava aioli (yes, please!), pine nut pesto, spinach, avocado, mozzarella, and a side of roasted potatoes or green salad. (I went with the salad.) The sandwich felt hearty without being overly greasy or packed with too many ingredients. The sourdough bread was perfectly toasted, and though I shared it, I could’ve downed the whole thing myself. Yum.
I appreciated that these dishes and the restaurant itself weren’t exclusively Colombian and celebrated a more diverse and rich blend of Latin flavors meeting in meticulously put-together dishes. Rather than ascribing to a specific culture or nationality, the cuisine, celebrating many different Latin flavors coming together organically, feels distinctly, lovingly, Miami.
All in all, I can’t recommend this place enough. With generous portions, the freshest ingredients possible sourced from local farmers, a commitment to sustainability, and an aesthetically pleasing, relaxing atmosphere, Flora is perfect for breakfast, brunch, or lunch (which are its current offerings). A little birdie told me they’d be opening for dinner soon but more on that later.
Buen provecho!
Flora Plant Kitchen. 5580 NE Fourth Ct., Unit 4B, Miami; 305-456-5018; floraplantkitchen.com. Open Monday through Sunday from 8 a.m. to 4 p.m.
