MiMo's Cool New Neighborhood Bar Serves Fire Argentine-Italian Eats

Miami's MiMo District has a new backyard hangout. Conventillo, a garden-style bar tucked behind the Italian restaurant Battubelin, officially opened its doors on March 6, offering a laid-back atmosphere inspired by the communal courtyards of early 20th-century Buenos Aires. The bar is a partnership between the team behind North Beach's Argentine restaurant Muchaaachos and Battubelin's owners, with a cocktail program developed by Unfiltered Hospitality.

The collaboration between Muchaaachos and Battubelin is all about mixing flavors, cultures, and vibes. Muchaaachos brings the casual, high-energy feel of an Argentine hangout, while Battubelin leans into its Italian roots. The result? A spot that feels both familiar and fresh, like a neighborhood bar with a little extra swagger.
The space itself is designed to evoke a sense of nostalgia, with rustic touches like clay brick, worn wood, and lush greenery framing the open patio. Architect Facundo Carenzo Campbell incorporated fabric canopies and hanging linens to create soft lighting effects, while different seating areas cater to both intimate conversations and lively socializing. Music plays a key role in shaping the bar's atmosphere, with a hi-fi sound system hosting vinyl DJs on weekends and live bands on Thursdays.

"Conventillo is a celebration of our shared immigrant heritage and the cultural fusion that shaped both Argentina and Miami," says co-owner Leandro Cabanillas. "We wanted to create a space where people could gather, share drinks, and enjoy great music in an open, welcoming environment."

The Menu Ranges from Small Plates to Pasta and Wood-Fired Pizza at Night

The menu reflects the collaboration between Muchaaachos and Battubelin, featuring a curated selection of aperitivos and small plates during regular dinner hours. After 9:30 p.m., the menu shifts to heartier offerings like fresh pasta and wood-fired pizza, aligning with Battubelin's Italian roots. On Sundays, Conventillo hosts a brunch that combines open-fire grilling—a nod to traditional Argentine asado—with Battubelin's pasta station and craft cocktails.

The drink program, led by Josue Gonzalez of Unfiltered Hospitality, highlights Argentina's most beloved flavors. The Clerico, Argentina's take on white sangria, sits alongside aperitivo-inspired spritzes and a "Mate Highball" that blends Argentine gin, vermouth, and yerba mate. Fernet, an Italian amaro with deep roots in Argentina, is reimagined in an espresso martini variation, while the "Tango Sour" pays tribute to the Argentine flag with its vibrant color palette. Other house cocktails include a tropical negroni and an old-fashioned infused with dulce de leche flavors inspired by the classic alfajor cookie.
Music is just as much a part of Conventillo as the drinks and design. The team is curating a lineup that blends local and international talent with everything from funk and Afrobeats to blues and jazz. A high-fidelity sound system ensures the music gets the spotlight it deserves, making every set feel like an essential part of the experience.

The addition of Conventillo to the MiMo District signals a growing trend of bars prioritizing immersive experiences over conventional nightlife. With its layered approach — melding history, culture, and a sense of community — Conventillo is a refreshing alternative to Miami's high-energy club scene. It's where guests can settle in for an evening of slow sips, conversation, and music that tells a story.

Conventillo. 749 NE 79th St., Miami; thisconventillo.com.